Lucas Collective

Lucas Collective is a world-class hospitality group that has shaped Australian dining over the past three decades, known for creating high-impact concepts and experiences. We supply their acclaimed brands, which include some of Melbourne's most famous restaurants, such as Chin Chin, Maison Bâtard, Grill Americano, Hawker Hall, Kisumé, and Society. They require premium product consistency to execute their innovative culinary vision.

Cannings Butchers

Cannings Butchers is an industry leader dedicated to high-welfare, free-range produce, with a strong focus on transparency and product integrity. They are committed to sourcing only the very best, including 100% grass-fed beef and lamb and free-range chicken and pork, ensuring their animals are raised under the highest welfare conditions. We provide the reliable supply chain necessary to maintain their rigorous ethical and quality standards.

Peter Bouchier Butchers

For over 40 years, Peter Bouchier has set the standard for butchery in Melbourne, earning the title of "Butchers of Distinction". They are trusted by customers who know the difference, combining traditional butchering skills with premium sourcing from leading free-range producers in Victoria and NSW. We ensure they receive the high-quality, consistent meat required for their famous cuts and handcrafted smallgoods.

The Big Group Caterers

As Architects of Experience and Experts in the Event Economy, The Big Group Caterers are a major player in corporate events, major festivals, and large-scale private parties. Founded by Bruce and Chyka Keebaugh, they employ over 1,200 staff and entertain more than one million guests per year. Supplying a business of this scale requires our proven logistical dependability and the assurance of on-time, next-day delivery.